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KATIKO

Ingredients of highest quality are sourced globally and repacked in one kg for easy dispensability and to curtail waste. A range of ingredients are available for diverse food segments.

  • HIGH CLASS BAKERY PREMIXES
  • RAW MATERIALS FOR BAKERY
  • RAW MATERIALS FOR ICE CREAM INDUSTRY
  • RAW MATERIALS FOR SWEET AND SAVORIES INDUSTRY
  • SPECIALITY FLOURS FOR VARIOUS APPLICATION
  • WORLD CLASS COCOA POWDER
  • ISOMALT
  • EMULSIFIERS, PRESERVATIVES, IMPROVERS
01

PLUTO

PLUTO 1:1 Sugar Free Sugar Replacer is the most preferred product among the chef fraternity for various applications in bakery, sweets etc, The product has no added sugar. A blend of Isomalt and Ace -K gives an equivalent sugar like taste.

Sugar Free Sugar Replacer has transformed the BAKERY and today it is preferred sugar replacer among the chef fraternity for making sugar free products

02

OCTUPLE

Natural sugar free sugar replacer with goodness of ISOMALT & STEVIA is now a trending product among the masses and classes.

By combining these two ingredients, we have been able to achieve a product that has a rounded sugar-like taste and also provides nutritional and health benefits.

ISOMALT is the only sugar-replacer derived from sugar-beet and thus has a similar sweetening profile. It offers discerning users an alternative to sugar in both functionality and bulk. The combination of the two naturally-derived sweeteners supports a variety of subtle or strong flavours while successfully masking the undesired after-tastes of Stevia.

A new sugar-free sweetening solution from Ingreditroium

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